Pick Up Your Chop Sticks for These Dim Sum Recipes

September 20th, 2021 by

Shared among family and friends, dim sum is a traditional Chinese meal that is made up of small plates and dishes. Typically, it is consumed during brunch hours. A dim sum meal can consist of an assortment of meat, seafood, and vegetable dishes that come either steamed, fried, or baked.

Some favorite dim sum meals are shumai, shrimp dumplings, soup dumplings, BBQ pork buns, chicken feet, rice noodle rolls, and egg tart, among others. The list of dim sum recipes is extensive, which is why we have targeted four delicious meals that are guaranteed to wet your appetite.

Crispy Fried Vegetarian Spring Rolls

These vegetarian spring rolls are mouthwateringly good. The rolls are light and crispy with a crunchy skin. It is stuffed with vegan filling made with stir-fried cabbage, mushroom, and carrot. The roll is paired with a sensuous vinegar dipping.

What is in this recipe?

  • Shiitake mushrooms
  • Cabbage
  • Carrots
  • Green onion
  • Ginger and garlic
  • Cornstarch
  • Seasoning

Click here to access the full recipe. Enjoy.

Pan-Fried Pork and Shrimp Wontons

These pan-friend pork and shrimp wontons are a crispy delight. The outside is lightly browned, while the inside is filled with tender and juicy pork, shrimp, and vegetables. You can serve this scrumptious meal with homemade vinegar sauce and spicy chili oil.

Wontons are a Chinese dumpling that is wrapped in a special square wonton wrapper. This popular Chinese appetizer is prepared in various ways, including boiled, pan fried, deep fried, and steamed. It is filled with protein and vegetables and seasoned with Asian spices.

What is in this recipe?

  • Shrimp and pork
  • Corn, green peas, carrots, garlic, fresh ginger, and green onions

Click here to access the full recipe.

Beef Potstickers

Potstickers are made with round dumpling wrappers that are filled with various meats and vegetables. They can be pleated to seal in the filling, or folded in half with the edges crimped. Potstickers are given their name because of the way that they are cooked, which begins with the frying process in oil with water added to steam them inside and out.

What is in this recipe?

  • Ground beef
  • Green onions, carrots, corn, and peas
  • Seasoning
  • Black sesame seeds
  • Vinegar dipping sauce

Click here to access the full recipe.

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Crispy Bottom Shanghai Pan-Fried Pork Buns

Our Shanghai pan-fried buns are crispy on the outside, and airy and chewy on the inside. It is filled with pork and spring onion filling.

Shanghai pan-fried buns are a popular Chinese breakfast or snack food. They are first fried then steamed to cook the filling inside. They are made with yeast dough and are usually filled with pork and spring onions.

What is in this recipe?

  • Bun dough
  • Ground pork
  • Spring onions, fresh ginger, white pepper, black pepper
  • Soy sauce, sesame oil, Shaoxing cooking wine, sugar

Click here to access the full recipe.

 

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